DAVID SCHILDBERGER explores potential intersections of architecture, information technologies and food. He finished his PhD “On Food” at  ETH Zürich (ITA, Digital Architectonics) and  ZHAW Wädenswil (Centre for Food Composition and Process Design) in March 2020. His research meditates upon Land- and City Scapes and mediates novel modes of luxuriating food. “On Food” is forthcoming in the  Applied Virtuality Book Series (Birkhäuser) edited by Ludger Hovestadt and Vera Bühlmann.




BIOGRAPHY

DAVID is an architect and architectural theorist. He was initially trained as a carpenter and in business school. He holds degrees in Interior Design (University of Applied Sciences Rosenheim) and Architecture (University of Innsbruck) as well as a specialization in Computer Aided Architectural Design (ETH Zürich). Before launching his own research he practiced in various offices in Germany, Austria and Switzerland.



WEB

www.mediumrare.me
www.010101.in
www.platzhalter.li

CONTACT

mail@schildberger.at



ALL RIGHTS RESERVED © 2020